1700 N State St #6 Provo, Utah (801) 373-9015
My friend Paul introduced me to this little gem. I think this is probably the best Argentine food I have ever eaten. We had some empanadas for an appetizer. I’ve never liked empanadas, but these babies were deep fried and I think if there weren’t so many of us at the table, I would have eaten more than one.
We also had an excellent tortilla española (I’ve had better, but only in Spain). The vacio (flank steak) was better and more genuine than the beef I’ve had at much better-known steak houses. I’ll definitely order this item again.
Ana got milanesa de plato (plain milanesa). The mashed potatoes that came with it were heavenly and the milanesas were perfectly done (note: Ana makes excellent milanesas herself, and while I prefer hers over these, these will do in a pinch).
For dessert we had flan that was better than the flan served at Mi Casita #2 in Salt Lake (which in my opinion is some of the best flan available in Utah).
© 2008 Scott Wiersdorf