I think this is my fourth time visiting Pizzeria Seven Twelve. Let me summarize this place in as few words as possible:
Exquisite, subtle, unique.
Yet again I have found here new and delightful flavors and textures. Next time you’re thinking that you’re worth every bit as much as the good food you consume, do yourself a favor and go there (disclosure: I have no financial interest in P712—I only hope it survives the recession so that I can continue to eat there). P712 uses locally farmed ingredients, so you’re also helping out our local economy directly.
Pizza: Spec, soppressata, garlic, mozzarella; dessert: Buttermilk panna cotta (with cherries).
I’ve never tasted anything like it. I love this place.
© 2009 Scott Wiersdorf