-
search blarney
-
recent posts
- The Why of Education
- Why we have skeptics
- Flu shots aren't good science
- Krugman was partly right
- It can wait. It really can.
- Told ya: OLPC doesn't work
- Hiking Timp with Brooke
- Wed Sep 2 13:24:08 MDT 2009
- Politics and the English Language
- Too insulated from risk to fail
- Pizzeria Seven Twelve revisited
- and cultural
- The perils of conformity
- Why my scooter is a Genuine
- Maybe economics is bunk
-
browse by category
-
browse by date
- Feb 2010
- Nov 2009
- Oct 2009
- Sep 2009
- Aug 2009
- Jul 2009
- Jun 2009
- May 2009
- Apr 2009
- Mar 2009
- Feb 2009
- Jan 2009
- Dec 2008
- Nov 2008
- Oct 2008
- Sep 2008
- Aug 2008
- Jul 2008
- Jun 2008
- May 2008
- Apr 2008
- Mar 2008
- Feb 2008
- Jan 2008
- Dec 2007
- Oct 2007
- Sep 2007
- Jul 2007
- Jun 2007
- May 2007
- Apr 2007
- Feb 2007
- Nov 2006
- Oct 2006
- Sep 2006
- Aug 2006
- Jul 2006
- May 2006
- Mar 2006
- Jan 2006
- Oct 2005
- Sep 2005
- Jul 2005
- May 2005
- Mar 2005
- Aug 2004
- Jul 2004
- Sep 2003
Pizzeria Seven Twelve revisited
I think this is my fourth time visiting Pizzeria Seven Twelve. Let me summarize this place in as few words as possible:
Exquisite, subtle, unique.
Yet again I have found here new and delightful flavors and textures. Next time you’re thinking that you’re worth every bit as much as the good food you consume, do yourself a favor and go there (disclosure: I have no financial interest in P712—I only hope it survives the recession so that I can continue to eat there). P712 uses locally farmed ingredients, so you’re also helping out our local economy directly.
Today’s menu:
Pizza: Spec, soppressata, garlic, mozzarella; dessert: Buttermilk panna cotta (with cherries).
I’ve never tasted anything like it. I love this place.
© 2009 Scott Wiersdorf